Hello, culinary enthusiasts! Welcome back to my blog. Today, we’re excited to share a delightful recipe that transforms fresh callaloo into a mouthwatering dish: Callaloo-Stuffed Peppers. This versatile recipe is ideal for breakfast, lunch, or dinner and is sure to become a beloved favourite in your kitchen.
Ingredients You’ll Need
For the Stuffing:
- Fresh Callaloo
- Peppers (red, green, or yellow)
- Shallots
- Baby tomatoes
- Cheese
- Eggs
- Garlic powder
- Black pepper
- Salt
- Garlic and ginger paste
- Mayonnaise (optional)
- Couscous (or bulgur wheat as a substitute)
For Garnish:
- Rocket salad
- Ann’s homemade mango sauce (a special touch)
Cooking Callaloo-Stuffed Peppers
Prepare the Peppers
Begin by slicing the peppers in half and removing the seeds. Keeping the stems intact not only makes them easier to handle but also adds a touch of visual appeal.
Chop the Vegetables
Next, finely dice the shallots and halve the baby tomatoes. Shallots are preferred over standard onions due to their delicate flavour, which enhances the overall dish.
Create the Filling
In a mixing bowl, combine the fresh Callaloo with eggs, a pinch of garlic powder, black pepper, and salt. Stir in some cheese to add a creamy texture and rich flavour. For additional depth, mix in garlic and ginger paste. If desired, incorporate mayonnaise for extra richness, and couscous to give the filling a delightful texture.
Stuff the Peppers
Spoon the Callaloo mixture into each pepper half, packing it in firmly. If you like, top with a bit more cheese for an extra layer of flavour.
Cook the Peppers
Place the stuffed peppers in the air fryer. Then, cook them at 180°C (350°F) for about 10 to 15 minutes. During this time, keep an eye on them, ensuring that the peppers become tender and the cheese turns golden and bubbly.
Serve
Finally, arrange the stuffed peppers on a bed of rocket salad. Drizzle with Ann’s homemade mango sauce for a sweet and tangy contrast that complements the savoury filling. This mango sauce not only enhances the flavour but also adds a vibrant touch to the dish.
Callaloo-Stuffed Peppers are perfect for any time of day, making them a nutritious and delicious addition to your recipe collection. Enjoy experimenting with this versatile and tasty dish, and watch as it becomes a staple in your kitchen!
